Support urban agriculture and youth leadership development while enjoying a beautiful bayou-side meal featuring the southern inspired cooking of Chef Jacob Cureton of Atchafalaya!
Dinner on the Farm brings together local chefs and community members to celebrate produce at the source and to learn about urban agriculture and youth leadership development. Each event kicks off with a cocktail hour featuring a unique cocktail, assorted beer and wine, and three appetizers. Following cocktail hour is a themed tour. Themed tours emphasize different areas of our work, including sustainable agriculture, native plants, and the history of the land. After tours, guests sit at our long white linen table along the bayou where they enjoy a chef-prepared multi-course family style meal paired with wine.
*NOTE: This is a paid, ticketed partner event. Adding this NOEW event to your calendar and schedule does not secure a ticket and entry to this offsite partner event. To purchase tickets, please click here.. NOEW attendees can use discount code NOEW to receive a 10% discount.